Fresh breakfast & brunch served daily
V = Vegetarian · VG = Vegan · GF = Gluten Free · Flavored syrups +$0.75 · Almond or oat milk +$1.50 · Egg white frittata +$5
Chia seeds soaked in soy milk, topped with fresh berries, kiwi, and a sprinkle of almond slices
Chia seeds soaked in soy milk, topped with fresh berries, kiwi and a sprinkle of almond slices
Chia seeds soaked in coconut milk and coconut yogurt, topped with strawberries and a sprinkle of almond slices
Chia seeds soaked in coconut milk, cacao, and topped with raspberries, coconut flakes, and chocolate chips (vegan without chocolate chips)
Rich hazelnut cocoa with vanilla yogurt and mixed fresh fruit including kiwi, pineapple, cantaloupe, honeydew melon, blueberries and strawberries (gluten free without granola)
Vanilla yogurt with mixed fruits: kiwi, banana, raspberries, blueberries, and strawberries (gluten free without granola)
Honeydew melon, cantaloupe, pineapples, blueberries, strawberries, blackberries, raspberries, bananas, and kiwi
Served with berries compote or caramelized banana with whip cream, butter, powdered sugar, and a strawberry
Butter and powdered sugar garnished with a strawberry (whip cream upon request)
Strawberries, raspberries, blueberries, blackberries, whipped cream, raspberry sauce, butter and powdered sugar
Bananas, chopped pecans nuts, whipped cream, butter and powdered sugar garnished with a strawberry
Asian-inspired fried chicken thigh, butter, powdered sugar, and syrup
Toasted butter croissant spread with a cream cheese mixture of raspberries and banana, garnished with sliced almonds
Toasted butter croissant spread with a mixture of vanilla pudding, cream cheese, and fresh blueberries
Cream cheese spread on a bagel topped with Coastal Harbor smoked salmon, lettuce, red onions, tomato, and capers
One plain bagel split in half with brie cheese, prosciutto, microgreens, fig glaze, and avocado slices
Applewood bacon or pork sausage links with two eggs, fruit and potatoes
You'll get all three toasts described below and a side of fresh fruit
One plain bagel split two ways — choose two numbers:
All dessert crêpes are garnished with whipped cream, powdered sugar, and a strawberry.
Black forest ham, scrambled eggs, and Swiss cheese
Tomatoes, green bell peppers, mushrooms, onions, and Swiss cheese
Berry compote made with fresh seasonal berries
Fresh strawberries, raspberry sauce, and cream cheese
Caramelized bananas
Peanut butter and sliced bananas drizzled with maple syrup
Asian-inspired fried chicken thigh, spinach and mushrooms smothered in Mornay sauce
Nutella (rich cocoa hazelnut spread) with sliced bananas
Cinnamon and fine sugar crepe garnished with a raspberry and blackberry (whip cream upon request)
Open-faced omelette. All frittatas are served with country style potatoes and fresh fruit salad. Egg white frittatas +$5. Any substitutions subject to additional charges.
Black forest ham, zucchini, Gruyere
Chicken apple sausage (pork casing) and Gruyere cheese
Bacon or sausage, Cheddar cheese
Black forest ham, Cheddar cheese
Mushrooms, onions, tomatoes, bell peppers, Swiss cheese
Asparagus, tomato, Gruyere cheese
Mushrooms, spinach, shallots, Swiss cheese
Heirloom tomatoes, fig glaze, olive oil
We proudly serve Equator French Roast — a blend of Latin American beans dark roasted to yield a bold, rich and smoky profile with flavors of bittersweet chocolate, dried plum, and walnut. Add flavored syrups (hazelnut, vanilla, caramel) for $0.75 · Almond or oat milk +$1.50
Whole leaf premium — Green, English Breakfast, or Earl Grey. Unlimited refills.
Ceremonial grade Uji matcha
Ceremonial grade matcha with banana pudding
V = Vegetarian · VG = Vegan · GF = Gluten Free · Menu items and prices subject to change. Please inform us of any allergies when ordering.